Fall Flavored Quinoa

With all the hearty root vegetables, it screams fall to me!  Quick and easy recipe that my family loves. On a roasting pan: 3-4 red beets, peeled and chopped 1 butternut squash, cut in 4ths, then remove seeds, then peel and chop to 1″ish pieces 1 lb brussel...

Cilantro Soup

Most people are pretty familiar with the herb, Cilantro, finding it especially in Asian and Hispanic foods.  It’s so easy to grow (although the season for most is over) and super cheap to buy in the store.  A quick google search on cilantro shows so many health...

Vegan Zucchini Bread

I found the recipe below for vegan zucchini bread.  The boys LOVE IT!!  I doubled the recipe and made them in to loaves and muffins so they are easier to freeze and get out a few at a time.  PLUS- easy to take along as snacks! Vegan Zucchini Bread- found on the blog...

The best Tomato Soup!

Tomatoes always taste best when fresh picked from the garden, and this carries on to what you make with those tomatoes.  I love to savor that fresh tomato taste all year long by boiling down the tomatoes and making as much soup and sauce as my freezer will hold.  This...

Quinoa Salad

If you’re not on the quinoa bandwagon yet, you might be among a very small minority . . .  Quinoa (pronounced keen-wa) is an amazing food with quite a long history originating in South America.  Although usually grouped with cereals, grasses and grains, quinoa...

Quick Overnight Oatmeal

I am one of those people who MUST eat breakfast first thing in the morning.  We have a very busy morning so sometimes this can be difficult.  A few years ago I found a recipe for overnight oatmeal and since then, this has been my breakfast 6 mornings a week- Sundays I...