Sara’s Veggie Chili

(I know it seems early, but make extra and freeze!  You will be soooo excited to enjoy your veggies in the dead of winter!!!!)

Boil, peel and crush 6-7 tomatoes.  Set aside.  In a large pot, sauté one onion and 2 cloves of garlic in about 2 tablespoons of olive oil.  Add one zucchini, chopped, one yellow squash, chopped, and one bell pepper, chopped (I usually use red or yellow).  When soft, add crushed tomatoes (or 2-3 cans crushed tomatoes).  Add 1 can of each- all drained and rinsed- black beans, kidney beans, garbanzo beans.  Stir and bring to a boil.  Reduce heat and add salt, fresh ground black pepper, paprika, and chili powder to your liking.