Sara’s Veggie Chili
(I know it seems early, but make extra and freeze! You will be soooo excited to enjoy your veggies in the dead of winter!!!!)
Boil, peel and crush 6-7 tomatoes. Set aside. In a large pot, sauté one onion and 2 cloves of garlic in about 2 tablespoons of olive oil. Add one zucchini, chopped, one yellow squash, chopped, and one bell pepper, chopped (I usually use red or yellow). When soft, add crushed tomatoes (or 2-3 cans crushed tomatoes). Add 1 can of each- all drained and rinsed- black beans, kidney beans, garbanzo beans. Stir and bring to a boil. Reduce heat and add salt, fresh ground black pepper, paprika, and chili powder to your liking.