Vegan Zucchini Bread

Nov 10, 2017 | Recipes

I found the recipe below for vegan zucchini bread.  The boys LOVE IT!!  I doubled the recipe and made them in to loaves and muffins so they are easier to freeze and get out a few at a time.  PLUS- easy to take along as snacks!

Vegan Zucchini Bread- found on the blog “Hell Yeah It’s Vegan”

Serves: 2 loaves

(I doubled the recipe and ended up with 2 loaves and 30 muffins, froze the loaves and 12 muffins for when school starts!)


   * 6 tbsp ground flax seeds

   * ½ c warm water

   * 2 c light brown sugar

   * ½ c oil

   * ½ c applesauce

   * 1 tsp vanilla

   * 2 to 2½ c grated zucchini (~3 medium-sized ones)

   * 3 c all-purpose flour

   * 1 tbsp baking powder

   * ½ tsp baking soda

   * 1 tbsp cinnamon

   * 2 tsp nutmeg

   * 1 tsp salt

   * 1 c mini chocolate chips or raisins, optional


  1. Grease two loaf pans.

  2. Mix together flax seeds and warm water.

  3. Add sugar, oil, applesauce, and vanilla; beat well.

  4. Add grated zucchini; stir til combined.

  5. In a separate bowl, sift together remaining dry ingredients.

  6. Add dry mixture to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.

  7. Bake at 350 for 50-55 minutes, or until knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.