Sometimes you just need a little energy boost, but you don’t want the jittery feeling and you don’t want it to keep you up all night!
My proprietary blend of Hong Jing Tian, Huang Qi, Ci Wu Jia, and Dang Gui are soaked in a blend of 70/30 gluten free vodka and glycerin for 4 weeks, then strained and bottled.
Hong Jing Tian/Rhodiola and Ci Wu Jia/Eleutherococci are immunostimulant, antihypoxia and adaptogenic in western medical terms. In Chinese medicine, these herbs are used to help with tonifying qi and and invigorate the blood.
Huang Qi/ Astragalus in western medicine is an anti-inflammatory, anxiolytic (anti-anxiety), and immunostimulant. In Chinese herbology, this herb boosts qi and blood and helps prevents colds.
Dang Gui/ Chinese Angelica Root has the western medicine properties of antibacterial, anti-inflammatory, antioxidant, Immunostimulant, and vasodilator. In Chinese medicine, this herbs is the number 1 blood tonifying herb, which assists in the health and wellness of your entire body.
1 Month, Every 3 Months