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Maybe most of you are not in the mood for salads yet, so here's a warm salad I came up with when I was craving one! One bunch of beets, stems cut off and saved.  Wash and wrap in in foil.  Bake ...

Sara's Veggie Chili (I know it seems early, but make extra and freeze!  You will be soooo excited to enjoy your veggies in the dead of winter!!!!) Boil, peel and crush 6-7 tomatoes.  Set ...

With all the hearty root vegetables, it screams fall to me!  Quick and easy recipe that my family loves. On a roasting pan: 3-4 red beets, peeled and chopped 1 butternut squash, cut in 4ths, ...

Most people are pretty familiar with the herb, Cilantro, finding it especially in Asian and Hispanic foods.  It's so easy to grow (although the season for most is over) and super cheap to buy in ...

I found the recipe below for vegan zucchini bread.  The boys LOVE IT!!  I doubled the recipe and made them in to loaves and muffins so they are easier to freeze and get out a few at a time. ...